Chicken Curry Recipe: How to Make It in 30 Minutes
Chicken Curry Recipe
Don't you get tired of trying out one chicken curry recipe after another, just to realize that none are the perfect and all end up tasting bland or in some other form? Here is the thing, cooking chicken curry is like trying to put together a puzzle piece by piece but when you done it correctly, nothing can beat that magic! If you can, just try to imagine a pot of curry with the most intense aroma coming from it…. It really smells great! This step-by-step mega guide is your ticket to the best chicken curry you've ever had in life whether or not you are a desi kitchen veteran! Today, we talk about how to cook curry like a pro and walk you through different mouth-watering chicken curries as well as the best ways to serve them. So say goodbye to failed dinners and hello to one of the simplest curry that you ever make at home!
A favorite of cultures worldwide, this spicy Best chicken curry recipe with rich spices and succulent chicken is an absolute delight. We cover everything you could possibly want to know about a chicken curry in this giant guide, from what ingredients and methods help or hinder towards making the perfect plate. Now did you get my point on how to make one ultimate chicken curry which is so much tastier and complete, if not then stay tuned with me in this article.
Hi ! I Sarika Raut!
A certified Holistic Nutritionist, yoga-lover, travel enthusiast, and founder of Cook Recipe.
Most days you can find me in the kitchen creating new recipes or in the gym getting my move on! The thing I am most passionate about in life is helping others to live healthier and happier lives. I am lucky to connect with and inspire people all around the world.
It is a simple and easy curry chicken for dinner in weeeknights. • Juicy chunks of chicken are tossed in a fragrant, spiced sauce with tomatoes and garlic. It is a homemade tea time recipe and gets ready in just 30 min. Best for weekend brunches too…! Serve with steamed rice or warm naan bread for a hearty, delicious dinner.
- 500 Gram Chicken (boneless, skinless) (Cut into bite-sized pieces.)
- 1 large (about 150g) Onion (finely chopped) (Provides a sweet and savory base for the curry.)
- 3 cloves Garlic cloves (minced) (Adds a pungent, aromatic flavor.)
- 1 tablespoon Ginger (grated) (Offers a warm, slightly spicy taste.)
- 2 medium (about 200g) Tomato (chopped or pureed) (Adds tanginess and a rich color to the curry.)
- 1 cup (240 ml) Coconut milk (Provides creaminess and a slight sweetness to the curry.)
- 2 tablespoons Cooking oil (vegetable or olive) (Used to sauté the spices and onions.)
- 2 tablespoons Curry powder (A blend of spices that form the base of the curry flavor.)
- 1 teaspoon Turmeric powder (Adds a warm, earthy flavor and vibrant color.)
- 1 teaspoon Cumin powder (Adds a nutty, peppery flavor.)
- 1 teaspoon Coriander powder (Provides a mild, lemony flavor.)
- 1/2 teaspoon (adjust to taste) Red chili powder (Adds heat and spiciness to the curry.)
- 1 teaspoon Garam masala (A finishing spice mix that adds depth and warmth.)
- 1 To taste Salt (Enhances the overall flavor.)
- 1 tablespoons Fresh cilantro (chopped) (Used for garnishing, adds freshness and a burst of color.)
- 1/2 cup (120 ml) Water or chicken broth (Helps create the curry sauce, adjust for desired consistency.)
- 1 tablespoon Lemon juice (Adds acidity and balances the flavors.)
- Choosing Quality Chicken
Quality Chicken: The chicken you use is the base of a successful chicken curry Recipe. For a more succulent result, use bone-in skinless chicken thighs. The truth is chicken thighs are the more moist and flavorful cut to use, because of their slightly higher fat content vs. a boneless skin-less breast … but either will work just double check your timing on breasts as they do cook faster! I recommend using fresh quality chicken because it brings out the flavor and the texture of this curry.
- Process:- Step 1: Marinate the Chicken
chicken curry recipe: First, marinate the chicken by: Take a mixing bowl and add yogurt, turmeric powder, salt to taste, freshly prepared ginger garlic paste. Toss with the chicken pieces so they are completely covered. Allow the chicken to sit in the marinade for at least 30 minutes, but it would taste better if you left it overnight.
- Step 2: Preparing the Base
The first step is to heat a pan, add oil or ghee(clarified butter) of your choice. When the oil is hot, add finely chopped onions and fry until they are golden brown. This is an important step because it acts as the foundation of your curry and adds a rich caramel flavor to it.
Now, add 1 tbsp of ginger garlic paste to the onions. Saute them until all the raw smell disappears, it will take around 2 -3 min. This way the ginger-garlic are uniformly absorbed into the dish.
- Step 3: Adding in the Spices
This is where you add the dry spices. Now in this pan, add coriander powder again some red chili powder & cumin seeds. Stir everything together and cook until the aromatics start to toast a bit. By doing so the spices will get time to infuse their flavor well with curry.
- Step 4: Cooking the Chicken
chicken curry recipe: Spread the base well and now take some marinated chicken. Toss the chicken in with all of those wonderful spices, so that each piece is coated. They seal in the spices and juices when you cook chicken until it is browned on all sides.
- Step 5: Add Tomatoes and Simmer
chicken curry recipe: Then add chopped tomatoes or tomato puree in the pan. Give this a thorough mix and cook until oil starts separating from the sides of sauce means now tomatoes are fully mashed with spices?
- Step 6:How to frost the cake with Garam Masala and summersets (chopped fresh cilantro)
chicken curry recipe: After the chicken is fully cooked through and the sauce has reduced, it's time to complete this dish. Finish the curry by sprinkling garam masala over it. Throw in a bunch of whole fresh cilantro leaves for that nice herby flavor. So keep it on simmer for 2-3 more mins, so that the garam masala and cilantro infuses in to the dish.
- Step 7: How to Serve Chicken Curry
chicken curry recipe: Enjoying is your tasty chicken curry. Recommend serving with hot steamed basmati rice or naan for best result. The deep and aromatic qualities of the curry will lend nicely with the simple taste or soft chewy nature of rice or naan.
- How to make your Chicken Curry Perfect
chicken curry recipe: Marinate Time: Marinating the chicken longer will give more flavor so leave this overnight in the fridge.
Spiciness: 1 tbsp red chili powder… more or less depending on how spicy you like it. For a spicier version you can also add fresh green chills.
This way your curry will not only be consistent but tastes good as well under the burning Spices.
Taste and Adjust the Flavors: If the curry tastes too sour due to tomatoes; add a small pinch of sugar.
Servings 2
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 15g75%
- Sodium 800mg34%
- Potassium 700mg20%
- Total Carbohydrate 15g5%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 30g60%
- Vitamin A 15 IU
- Vitamin C 15 mg
- Calcium 6 mg
- Iron 15 mg
- Magnesium 12 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Variations: Nutrient content may vary depending on specific ingredients used, portion size, and cooking method.
- Balance: This chicken curry provides a good balance of protein, fats, and essential vitamins and minerals, making it a nutritious and flavorful dish.
- Serving Size: The nutritional values are approximate and based on a standard serving size of chicken curry (about 1 cup).
